What's Included
What We Do
Dirty draft lines are the leading cause of off-flavored beer and unhappy customers. Yeast, bacteria, mold, and beer stone build up over time — and the effects show up in the glass before you see them anywhere else. 101 Draft Works provides thorough, scheduled line cleaning using food-safe chemical solutions and industry-standard procedures.
Every cleaning visit, we follow the Brewers Association guidelines. We schedule around your business hours, document every cleaning with a timestamped service log, and keep you on a program so nothing falls through the cracks. Cleaning frequency depends on your system and your pour volume — we'll help you find a cadence that keeps your beer tasting right without over-servicing.
Full Line Flush & Cleaning: We disassemble faucets, flush lines with alkaline and or acid based cleaners, then rinse with fresh water before putting beer back through your system.
Faucet & Coupler Service: Every cleaning includes a full disassembly and inspection of each faucet and coupler, the two biggest sources of bacterial contamination.
Scheduled Programs: We set up bi-weekly, weekly, or monthly cleaning programs and remind you when service is due. You'll never have to guess.
Service Documentation: We provide timestamped service logs after every visit so you have a clear record for compliance, quality assurance, or vendor accountability.
